
This morning was a rush to pack an overnight bag whilst our main suitcases are taken to Hiroshima. Not sure if I mentioned it but this was the same deal with our suitcases going from the Tokyo hotel directly to this hotel.
On the coach we drove through many tunnels, including one that was 10.7 kilometres. It took 10mins.

At the bottom of the valley we had to walk across a swing bridge to get to the village. It was beautiful. It was overcast but there was beauty in the way the clouds rolled off and around the surrounding mountains. It was very much like NZ but to be honest reminded me more of Samurai Champloo (listen to Who's Theme by Minmi).

As a group we visited one of the thatched homes and had a talk about how they made them and how to maintain such a home with smoke to warm the roof to keep away the snow and termites. We ate the rice dumplings Goheimochi and Mitarashi Dango, which was traditional and yet another feature that reminded me of Samurai Champloo, then looked around the town by ourselves. The runners were passing through. I shouted 'Gambare!' at them as they passed. I then bought a green tea ice cream. My first one! Wasn't bad either.
Next stop on the coach was a small village called Gokayama which showed us exactly how the fire at the stove would smoke up the thatched houses. The curator was a guy dressed up in traditional garb and even sang us an old Japanese styled song.
Next on the road was Kanazawa on the north coast, where we are staying tonight. Before heading to the hotel (ANA Crowne Plaza), we stopped off at a traditional part of the city. There was a gold leaf making workshop and an old street to walk down where a few of the girls were in Kimonos.
This hotel has WIFI but I cant get it working.
I went for a walk to see what was about and where to eat. Nothing much was there so I turned back. Very near the hotel there was an underground set of restaurants so I walked down, and ended up picking a chain restaurant called The Olive Oil Kitchen. I chose Beef Paella with Half Boiled egg in Sherry Wine and Gorgonzola Cheese. I chose this restaurant because it was busy with local people (always a good sign), and because the menu was in english.
The atmosphere was so good so I stayed for chips and dip. The 'chips' were not anything like tortilla chips at all. Sort of like some mexicany flaky pastry based things :/

Hahahaa there's a news programme called BS News. Lol